- Entree -

New York Striploin
Aged and Cooked to perfection

Broiled Breast of Chicken
Butterfield and broiled, lightly brushed with Olive Oil, White Wine and Herbs

Broiled Wild Salmon
Grilled, Brushed with Virgin Olive Oil and Lemon Wine

Pasta Primavera
Pasta, fresh Veggies in Tomato Sauce

- Dessert -

Coffee or Tea

- Starters -

Smoked Salmon
Smoked Trout
Ceasar Salad
Fresh Garden Greens

- Entree-

New York Striploin
Aged and Cooked to perfection

Beef Medalions "Unionville"
Medalions of Filet Mignon Sautéed in Butter, Red Wine and Mushrooms

Breast of Chicken
Skinless and boneless broiled, brushed with Virgin Olive Oil and Lemon Wine

Paste Primavera
Pasta, fresh Veggies in Tomato Sauce

- Desert-

Coffee or Tea