New York Striploin 8 oz..... 29

New York Striploin 12 oz...... 39

New York Striploin 16 oz...... 45

Rib Steak 24 oz...... 48

Peppercorn Steak 12 oz.
Well trimmed New York Striploin rolled in peppercorn, broiled to your satisfaction.
Flambéed with Cognac, red wine and topped with peppercorn sauce...... 40

Beef Medallion "Unionville"
Medallions of filet Mignon sautéed in butter and topped with wild mushrooms and red wine sauce...... 32

Chateaubriand Bouquetierre (for two)
The heart of filet mignon. Served with a bouquetierre of vegetables, potatoes and béarnaise sauce...... 85

Roast Prime Rib of beef, au Jus
Served with Yorkshire pudding...... 38

Rack of Lamb Chops
Carved and served grilled with a robust pommery and barolo wine sauce...... 42

All entree items served with potatoes and fresh vegetables.

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Daily Fish Special
Brought in daily and freshly prepared by our chefs. Ask your server.

Yellow Fin Tuna Steak
Sushi grade tuna, crusted with Japanese style bread crumbs, herbs and lemon.
Pan seared with a balsamic soy sauce..... 36

Sea Bass “Mediterranean Style”
Thick succulent tender fish, pan seared and finished with olive oil, lemon and fresh herbs...... 34

Wild Salmon
Grilled, brushed with extra virgin olive oil, lemon, wine and dill...... 28

Dover Sole Almondine or Meuniere..... 45

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Single Lobster Tail
Shelled lobster tail broiled. Served with drawn butter.... 38

Alaska King Crab Legs
Cut lengthwise and broiled. Served with drawn butter.
Market Price

L'Agostinos
Giant warm water shrimps, butterflied, sprinkled with
Japanese style bread crumbs and seasoning. Served with drawn butter...... 48

Black Tiger Shrimp
Sauté Tiger Shrimp with roasted fennel, leeks, tomato and basil, accompanied with rice......36

All dinner items served with potatoes and fresh vegetables

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Mermaid Platter (for two or more)
Lobster tails, L’Agostino, filet mignon, broiled scallops and crab legs. Served with drawn butter......130

Surf and Turf
A traditional combination of Filet Mignon and a broiled lobster tail...... 60

Hagerman's Plate
A delightful combination of filet mignon and broiled shrimps...... 48

Steak and Crab
A combination of 8 oz New York sirloin steak and Alaska king crab legs...... 55

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Prime Rib of Beef
A light cut of our prime rib roast...... 29

Breast of Chicken Supreme
Boneless breast of Free Range Chicken baked golden brown. Served on a nest of sweet potato frites with a balsamic Dijon Sauce...... 25

Veal Atlantis
Grilled Veal tenderloin medallions, topped with sautéed shrimp, lobster and crab, glazed with Choron Sauce....34

Seafood Linguine
A generous offering of Tiger Shrimps, Scallops, Lobster tossed in a roasted garlic tomato sauce..... 29

Chicken Milano
Grilled free range Chicken Breast, stuffed with Sun Dried Tomatoes, Prosciutto, Asiago Cheese and basil.
Served with roasted tomato sauce......28

Stuffed Filet of Sole
Fresh fillet of sole sautéed with baby shrimps, crabmeat, scallops and our special dressing, slowly baked to melt in your mouth. Glazed with Lobster Hollandaise......28

Coquille St. Jacques
A delicate mixture of scallops, crab and shrimp, prepared in a creamy white wine sauce, with green peppers, onions and mushrooms. Served in a shell...... 25

Pasta Primavera
A colourful array of in season fresh vegetables, served with Linguine...... 20

All dinner items served with potatoes and fresh vegetables.

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Crèpes Suzette (for two).....19

Cherries Jubilee (for two)..... 19

Parfaits.....8

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Irish Coffee..... 12

Blueberry Tea..... 12

Teacher's Pet...... 12

Monte Cristo.....12

A unique selection of vintage liqueurs, cognacs, single malt scotches and vintage ports is available upon request.

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