Fresh Oysters. On the half shell..... Price per Oyster

Tuna Sashimi
Our finest Tuna, peppered and served with ginger, macerated tomatoes, wasabi and soy sauce......13

Carpaccio of Beef
Tender Filet Mignon, thinly sliced, drizzled with truffle oil and served with shaved Parmigiano......9

Escargot Champlis
Sautéed in white wine, butter, garlic and herbs......9

Oysters Rockefeller
Baked oysters, on a bed of pernod spinach, topped with Hollandaise sauce......16

Petite Coquille St. Jacques
A delicate mixture of scallops, crab and shrimps,
prepared in a creamy white wine sauce......9

Calamari
Lightly breaded and pan-fried, splashed with lemon and white wine......9

Smoked Salmon
In house smoked Salmon with goat cheese,
chives and capers......12

French Onion Soup au gratin.....8

New England Clam Chowder.....7

Creamy Lobster Bisque with Cognac.....8

Soup du jour.....5

Hearts of Iceberg, crumbled Danish blue cheese, rasberry vinaigrette.....8

Caesar Salad (for two) .....16

Greek Salad.....8

House Salad..... 5

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